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healthy food -
Even healthier!
Water is the most important ingredient in your kitchen. What kind of water do you use when working in your kitchen?
Most likely you use (filtered) tap water to cook your pasta and tea every day, to clean your food, in soups, sauces, smoothies or for your morning coffee.
TASTE EXPLOSION
Refreshing &
delicious beverages
Tap water is full of contaminants. Simply replacing (filtered) tap water with Happy Kangen water makes a big, immediate and noticeable difference in taste and quality.
Washing food is a MUST.
Even organic products are not protected from pathogens, dirt and germs that arise from all those hands that check the degree of ripeness of the fruit every day in supermarkets.
Your Happy Kangen Water® is the solution!
The Kangen machine produces up to 5 types of healthy water to bring your food back to its origin! With different pH values available, such as Strong Acid Water ® (pH 2.5), Strong Kangen Water® (pH 11.0) and Kangen Water® (pH 9.5), you can ensure that your food is super clean and ready to be enjoyed.
If you cannot always buy organic products, it is even more important to wash the fruits and vegetables as they have been treated with pesticides.
Strong Kangen Water® is strong enough to dissolve the pesticides thoroughly and make your food clean and chemical-free. Tap water alone can not clean your food.
Using your Kangen machine in the kitchen is the healthiest and cheapest way to clean fruits and vegetables and turn your food into an absolute taste experience.
